Hana Balková

Farinographic evaluation of wheat dough enriched with inulin, naked barley, malt and Potex addition.

E. Ivanišová, M. Tokár, Štefan Dráb, 2015 .

Time intensity (TI) measurements of sweeteners on green tea carrier.

P. Zajác, V. Vietoris, Jozef Čapla, 2015 .

EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR

E. Ivanišová, M. Tokár, Karolina Mocko, 2017 .