Karine Wietzerbin

Hydroxylation, Epoxidation, and DNA Cleavage Reactions Mediated by the Biomimetic Mn-TMPyP/O2/Sulfite Oxidation System†

C. Burrows, J. Muller, B. Meunier, 1999 .

Oxidation of tertiary diaryl alcohols catalyzed by a water-soluble metalloporphyrin: Caliph–Caliphversus Caliph–CAr bond cleavage

B. Meunier, J. Bernadou, Karine Wietzerbin, 1997 .

Oxidation of Tertiary Diaryl Alcohols Catalyzed by a Water-Soluble Metalloporphyrin: Caliph—Caliph versus Caliph—CAr Bond Cleavage.

B. Meunier, B. Meunier, J. Bernadou, 1998 .

Metal‐Mediated Oxidation of Tertiary Alcohols and Related Fragmentations

B. Meunier, J. Bernadou, Karine Wietzerbin, 2000 .

Authentication of natural vanilla flavorings: isotopic characterization using degradation of vanillin into guaiacol.

G. Martin, F. Bensaid, Karine Wietzerbin, 2002, Journal of agricultural and food chemistry.

Determination of origin of Atlantic salmon (Salmo salar): the use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin.

C. Guillou, F. Thomas, M. Lees, 2008, Journal of agricultural and food chemistry.

Application of multielement stable isotope ratio analysis to the characterization of French, italian, and spanish cheeses.

Georg Haberhauer, Federica Camin, Giuseppe Versini, 2004, Journal of agricultural and food chemistry.

Mechanism of the Catalytic Oxidation of Tertiary Alcohols by the Water‐Soluble Mn‐TMPyP/KHSO5 System: β‐Fragmentation versus O‐Neophyl Rearrangement

B. Meunier, J. Bernadou, Karine Wietzerbin, 1999 .