D. Weber

Correlations of carbon isotope ratios of wine ingredients for the improved detection of adulterations I. Organic acids and ethanol

H. Schmidt, A. Rossmann, D. Weber, 1997 .

The potential of intermolecular and ultramolecular isotopic correlations for authenticity control

H. Schmidt, R. Werner, A. Rossmann, 1999 .

13C-pattern of natural glycerol: origin and practical importance

H. Schmidt, D. Weber, H. Kexel, 1997 .

Metabolic and Isotopic Correlations between D-Glucose, L-Ascorbic Acid and L-Tartaric Acid

H. Schmidt, D. Weber, M. Gensler, 1997 .

Improved detection of sugar addition to apple juices and concentrates using internal standard 13C IRMS

Andreas Rossmann, Gilles G. Martin, H. Schmidt, 1997 .