S. Schwarz

Correlations of carbon isotope ratios of wine ingredients for the improved detection of adulterations I. Organic acids and ethanol

H. Schmidt, A. Rossmann, D. Weber, 1997 .

Inter-and intramolecular isotope correlations in organic compounds as a criterion for authenticity identification and origin assignment

H. Schmidt, K. Kempe, A. Rossmann, 1993 .

The Possible Contribution of Isotope Effects on Ester- and Aldol Condensations to Isotope Discriminations and Isotopic Patterns of Natural Compounds

H. Schmidt, S. Schwarz, S. Schramm, 1997 .