W. B. Wu

Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.

Wen-Bin Wu, C. Hung, B. Inbaraj, 2008, Journal of pharmaceutical and biomedical analysis.

Anti-inflammatory effects of isoflavone powder produced from soybean cake.

C. Hung, T. Kao, B. Chen, 2007, Journal of agricultural and food chemistry.

Determination of chlorophylls and their derivatives in Gynostemma pentaphyllum Makino by liquid chromatography-mass spectrometry.

B. Chen, C. F. Hung, W. B. Wu, 2008, Journal of pharmaceutical and biomedical analysis.

Biodegradation of benzene, toluene, and other aromatic compounds by Pseudmonas sp. D8.

B. Chang, S. Yuan, W. B. Wu, 1997, Chemosphere.