A. Davies

An outbreak of Salmonella typhimurium DT104 food poisoning associated with eating beef.

M. Cooke, A. Davies, P. O'Neill, 1996, Communicable disease report. CDR review.

Incidence and growth of psychrotrophic Clostridium botulinum in foods

P. Gibbs, P. A. Gibbs, A. R. Davies, 1994 .

Incidence of foodborne pathogens on European fish

G. Nychas, Roy M. Kirby, Andrew R. Davies, 2001 .

The microbiology of meat and poultry

R. G. Board, Andrew Davies, R. Board, 1998 .

Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods.

A. Davies, C. Blackburn, 1994, International journal of food microbiology.

Note. Reaction of Bacteria Associated with Fish Spoilage to Chemical and Physical Stress

J. Luten, M. D. da Silva, P. Vaz-Pires, 2001 .