Panagiota Gousia

发表

Antimicrobial resistance of major foodborne pathogens from major meat products.

C. Papadopoulou, H. Sakkas, V. Economou, 2011, Foodborne pathogens and disease.

Detection of Cryptosporidium and Giardia in foods of plant origin in North-Western Greece.

P. Karanis, C. Papadopoulou, V. Economou, 2020, Journal of water and health.

Vancomycin-resistance phenotypes, vancomycin-resistance genes, and resistance to antibiotics of enterococci isolated from food of animal origin.

C. Papadopoulou, V. Economou, Petros Bozidis, 2015, Foodborne pathogens and disease.

Microbial Quality and Histamine Producing Microflora Analysis of the Ice Used for Fish Preservation

C. Papadopoulou, V. Economou, H. Sakkas, 2017 .

Chemical investigation and antimicrobial properties of mastic water and its major constituents.

A. Skaltsounis, P. Magiatis, C. Papadopoulou, 2011, Food chemistry.

Antibiotic Resistance in Enterococcus spp. Friend or Foe

V. Economou, H. Sakkas, G. Delis, 2017 .

Agriculture and food animals as a source of antimicrobial-resistant bacteria

V. Economou, Panagiota Gousia, Vangelis Economou, 2015, Infection and drug resistance.

In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates

C. Papadopoulou, V. Economou, H. Sakkas, 2016, Journal of intercultural ethnopharmacology.

Prevalence and antimicrobial profile of Campylobacter isolates from free-range and conventional farming chicken meat during a 6-year survey

Hercules Sakkas, Vangelis Economou, Panagiota Gousia, 2015 .

Antibacterial Efficacy of Commercially Available Essential Oils Tested Against Drug-Resistant Gram-Positive Pathogens

Hercules Sakkas, Vangelis Economou, Panagiota Gousia, 2018, Applied Sciences.

Microbiological quality of indoor and outdoor swimming pools in Greece: investigation of the antibiotic resistance of the bacterial isolates.

George Filioussis, Hercules Sakkas, Vangelis Economou, 2008, International journal of hygiene and environmental health.

Prevalence, antimicrobial resistance and relation to indicator and pathogenic microorganisms of Salmonella enterica isolated from surface waters within an agricultural landscape.

P. Karanis, C. Papadopoulou, A. Kansouzidou, 2013, International journal of hygiene and environmental health.

Microbial ethanol production: experimental study and multivariate evaluation.

T. Vougiouklakis, C. Papadopoulou, V. Economou, 2012, Forensic science international.

Modeling microbial ethanol production by E. coli under aerobic/anaerobic conditions: applicability to real postmortem cases and to postmortem blood derived microbial cultures.

T. Vougiouklakis, C. Papadopoulou, V. Economou, 2013, Forensic science international.

Environmental Reservoirs of Antimicrobial Resistance of Foodborne Pathogens

C. Papadopoulou, V. Economou, H. Sakkas, 2019, Encyclopedia of Environmental Health.

Principles for risk assessment forantimicrobial resistance occurringin the food pathway

Panagiota Gousia, 2019 .