Y. Zan

Unraveling the mystery of ‘bask in daytime and dewed at night’ technique in doubanjiang (broad bean paste) fermentation

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2021 .

Using agronomic biofortification to boost zinc, selenium, and iodine concentrations of food crops grown on the loess plateau in China

C. Zou, G. Lyons, J. Wang, 2014 .

Revealing the Succession of Spatial Heterogeneity of the Microbial Community during Broad Bean Paste Fermentation

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2023, Applied and environmental microbiology.