I. Fitz-James

Heat resistance of Bacillus cereus emetic toxin, cereulide

M. Andjelkovic, R. Verhé, A. Rajković, 2008, Letters in applied microbiology.

Prevalence and concentration of bacterial pathogens in raw produce and minimally processed packaged salads produced in and for the Netherlands.

F. V. van Leusden, L. Wijnands, A. Pielaat, 2014, Journal of food protection.

[Large-scale, acute, bacterial gastroenteritis caused by the enterotoxin of Staphylococcus aureus after a barbecue].

P. H. In 't Veld, I. Fitz-James, I. V. van Ouwerkerk, 2004, Nederlands tijdschrift voor geneeskunde.

Prevalence and concentration of bacterial pathogens in raw produce and minimally processed packaged salads produced in and for the Netherlands.

F. V. van Leusden, L. Wijnands, A. Pielaat, 2014, Journal of food protection.