H. Horn

High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction.

M. Lindström, H. Korkeala, M. Nevas, 2002, International journal of food microbiology.

Analysis of pollen loads in a wild bee community (Hymenoptera: Apidae) — a method for elucidating habitat use and foraging distances

A. Schwabe, M. Beil, H. Horn, 2008, Apidologie.

Proof of concept for a novel insecticide bioassay based on sugar feeding by adult Aedes aegypti (Stegomyia aegypti)

M. Ell, C. Pers, C. Ella, 2012 .

Palynological analysis of honeys from Portugal

M. Aira, H. Horn, M. Seijo, 1998 .

Influence of type and state of crystallisation on the water activity of honey

H. Isengard, R. Gleiter, H. Horn, 2006 .

The influence of temperature on honey quality parameters

W. Hammes, H. Horn, 2002 .

Inactivation kinetics of invertase in honey and honey-glucose syrup formulations: effects of temperature and water activity.

J. Weiss, M. Šrámek, R. Kohlus, 2017, Journal of the science of food and agriculture.

Preparation of High‐Grade Powders from Honey–Glucose Syrup Formulations by Vacuum Foam‐Drying Method

J. Weiss, M. Šrámek, R. Kohlus, 2016 .