L. Tomás-Cobos
发表
A. Bordoni,
C. Boesch,
L. Tomás-Cobos,
2019,
Proceedings of the Nutrition Society.
A. Rodrigo,
M. Skinner,
L. Tomás-Cobos,
2010,
Proceedings of the Nutrition Society.
L. Sharma,
L. Tomás-Cobos,
J. A. Nieto,
2020,
Food chemistry.
A. Gianotti,
M. Bryszewska,
L. Tomás-Cobos,
2019,
LWT.
A. Guadarrama,
M. Sanz-Buenhombre,
L. Tomás-Cobos,
2016
.
M. Peyron,
D. Dupont,
D. Shahar,
2015,
Oncotarget.
G. Martínez‐Rodríguez,
F. Amil-Ruiz,
C. Fuentes-Almagro,
2020,
International journal of molecular sciences.
P. Sanz,
Lidia Tomás-Cobos,
Pascual Sanz,
2002,
The Biochemical journal.
P. Sanz,
L. Tomás-Cobos,
R. Viana,
2005,
Yeast.
F. Posas,
P. Sanz,
L. Tomás-Cobos,
2004,
Journal of Biological Chemistry.
F. Danesi,
M. Di Nunzio,
A. Bordoni,
2017,
BMC Complementary and Alternative Medicine.
D. Dupont,
A. Deglaire,
D. Shahar,
2019,
Molecular nutrition & food research.
A. Bordoni,
C. Boesch,
C. Orfila,
2019
.
M. Di Nunzio,
A. Bordoni,
A. Gianotti,
2017,
Nutrients.
J. Girard,
F. Foufelle,
P. Ferré,
2012,
Journal of hepatology.