Julian J. Palomares‐Navarro

Combination of ultraviolet light‐C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steel

G. González-Aguilar, M. Pedroza-Montero, E. Silva-Campa, 2020 .

Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit

J. Ayala-Zavala, Luciana de Siqueira Oliveira, M. Cruz-Valenzuela, 2021 .