A. Younger

The influence of the number of Escherichia coli results on the classification status and assessment of microbiological risk of shellfish production areas

M. T. Alves, C. Campos, R. V. de Souza, 2019, Food Control.

Escherichia coli testing and enumeration in live bivalve shellfish - Present methods and future directions.

C. Baker-Austin, D. Walker, L. Stockley, 2018, Food microbiology.

A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain

C. Baker-Austin, R. Hartnell, C. Tyler, 2022, Nature Food.

Depuration and relaying

B. Doré, A. Younger, 2010 .

Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions.

Mickael Teixeira Alves, David I. Walker, J. Lowther, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparison of Escherichia coli Levels Between Bivalve Mollusc Species across Harvesting Sites in England and Wales

R. A. Reese, A. Younger, 2013 .

Developing microbiological risk assessment for shellfish purification

R. J. Lee, A. Younger, 2002 .

Performance of Storm Overflows Impacting on Shellfish Waters in England

Simon Kershaw, A. Younger, Carlos J. A. Campos, 2022, Land.

Evaluation of the protection against norovirus afforded by E. coli monitoring of shellfish production areas under EU regulations.

C. Baker-Austin, N. Taylor, M. Teixeira Alves, 2018, Water science and technology : a journal of the International Association on Water Pollution Research.

Evaluation of the protection against norovirus afforded by E. coli monitoring of shellfish production areas under EU regulations.

C. Baker-Austin, D. Lees, J. Lowther, 2018, Water science and technology : a journal of the International Association on Water Pollution Research.