C. Park

发表

C. Park, 1948, Nature.

Two outbreaks of Bacillus cereus food poisoning in Canada.

B. Clecner, E. Todd, P. Ewan, 1974, Canadian journal of public health.

Variation in Counts, Enterotoxin Levels and TNase in Swiss-Type Cheese Contaminated with Staphylococcus aureus.

T. Gleeson, E. Todd, R. Szabo, 1981, Journal of food protection.

Staphylococcal food poisoning from commercially prepared barbecued chicken, from "hot" turkey sandwiches, and from ham.

H. Pivnick, E. Todd, J. Casey, 1971, Canadian journal of public health = Revue canadienne de sante publique.