K. Dymek

发表

Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves

P. Dejmek, M. Wisniewski, K. Dymek, 2015 .

Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle.

L. Gorton, K. Zór, M. Nistor, 2012, Food chemistry.

Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.

P. Verboven, B. Nicolai, E. Herremans, 2016, Bioelectrochemistry.

Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation

Petr Dejmek, Sune Svanberg, Lorenzo Cocola, 2012, Food Biophysics.

Pulsed electric fields in combination with vacuum impregnation for improving freezing tolerance of vegetables

F. Galindo, K. Dymek, Katarzyna Dymek, 2017 .

Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance

F. Galindo, K. Dymek, Eda Demir, 2018, Food and Bioprocess Technology.

Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves

Petr Dejmek, Federico Gómez Galindo, P. Dejmek, 2014, Food and Bioprocess Technology.

Effect of pulsed electric field on the germination of barley seeds

C. Finnie, P. Dejmek, A. Vicente, 2012 .

Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves

Petr Dejmek, Damijan Miklavčič, Federico Gómez Galindo, 2015 .