Thomas R. Williams

Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce.

M. Marco, M. Cahn, L. Harris, 2020, Food microbiology.

Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations

M. Marco, K. Boundy-Mills, Zachary A. Bendiks, 2017, mSphere.

Draft Genome Sequence of Enterococcus plantarum Strain TRW2, Isolated from Lettuce

M. Marco, Sukjung Choi, E. Kim, 2019, Microbiology Resource Announcements.

Microorganisms Move a Short Distance into an Almond Orchard from an Adjacent Upwind Poultry Operation

L. Harris, M. Jay-Russell, Gordon R. Davidson, 2020, Applied and Environmental Microbiology.

Season, Irrigation, Leaf Age, and Escherichia coli Inoculation Influence the Bacterial Diversity in the Lettuce Phyllosphere

M. Marco, L. Harris, A. Moyne, 2013, PloS one.

Phyllosphere Microbiota Composition and Microbial Community Transplantation on Lettuce Plants Grown Indoors

M. Marco, Thomas R. Williams, 2014, mBio.