Maravillas Sánchez Macarro

Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study

F. J. López-Román, Silvia Pérez-Piñero, Desirée Victoria-Montesinos, 2021, Antioxidants.

Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects

F. J. López-Román, Silvia Pérez-Piñero, Desirée Victoria-Montesinos, 2020, Nutrients.

Antioxidant Effect of a Probiotic Product on a Model of Oxidative Stress Induced by High-Intensity and Duration Physical Exercise

D. Ramón, S. Genovés, E. Chenoll, 2021, Antioxidants.

The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice

María Salud Abellán Ruiz, F. J. López Román, Maravillas Sánchez Macarro, 2020 .