Cheng Li

Effects of Tobacco Pathogens and Their Antagonistic Bacteria on Tobacco Root Exudates

Qin Wang, Shouwen Chen, Jun Yu, 2018 .

Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meat.

Yuntao Liu, Caixia Wang, Yu-Jing Yang, 2023, Meat science.

Evaluation of physicochemical properties and microbial attributes of cooked sausages stuffed in casing modified by surfactants and lactic acid after immersion vacuum cooling and long‐term storage

Chao‐Hui Feng, Yong Yang, Baolin Liu, 2016 .

Immersion Vacuum‐Cooling as a Novel Technique for Cooling Meat Products: Research Advances and Current State‐of‐the Art

Chao‐Hui Feng, Cheng Li, 2015 .

Physical Properties and Volatile Composition Changes of Cooked Sausages Stuffed in a New Casing Formulation Based in Surfactants and Lactic Acid During Long-Term Storage.

Chao‐Hui Feng, J. F. García-Martín, Yaowen Liu, 2017, Journal of food science.

Isolation of a Microorganic Strain for the High Volume Degradation of Aniline Blue and Its Application in Natural Sewage Treatment

Qin Wang, Shouwen Chen, Jun Yu, 2018 .

Screening and Application of Phthalic Acid Degrading Bacteria

Qin Wang, Shouwen Chen, Jun Yu, 2018 .