Z. Ben Belgacem

Biosurfactant production by Pseudomonas strains isolated from floral nectar

H. Jacquemyn, S. Voorspoels, B. Lievens, 2015, Journal of applied microbiology.

Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis

M. Manai, A. Rehaiem, Z. B. Belgacem, 2012, Microbiology.

Innovative non-thermal plasma disinfection process inside sealed bags: Assessment of bactericidal and sporicidal effectiveness in regard to current sterilization norms

G. Carré, S. Gangloff, J. Pouvesle, 2017, PloS one.

Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S–23S rRNA gene intergenic spacer region

M. Manai, H. Prévost, X. Dousset, 2009, Archives of Microbiology.

Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis

M. Manai, A. Rehaiem, Z. Ben Belgacem, 2012, Microbiology.

Screening for anti-listerial bacteriocin-producing lactic acid bacteria from "Gueddid" a traditionally Tunisian fermented meat.

M. Ferchichi, M. Manai, H. Prévost, 2008, Meat science.