G. Siesto
发表
A. Capece,
P. Romano,
M. Ciani,
2016,
Front. Microbiol..
A. Capece,
P. Romano,
G. Siesto,
2020,
Microorganisms.
A. Capece,
P. Romano,
L. Scrano,
2018,
Front. Microbiol..
G. Pesole,
M. Chiara,
C. Manzari,
2020,
Frontiers in Microbiology.
E. Viola,
R. Albergo,
I. de Bari,
2022,
Renewable Energy.
A. Capece,
P. Romano,
G. Siesto,
2018,
International journal of food microbiology.
T. Zotta,
E. Parente,
A. Ricciardi,
2023,
International journal of food microbiology.
A. Capece,
P. Romano,
G. Siesto,
2018,
Fermentation.
V. Infantino,
A. Capece,
P. Romano,
2022,
Foods.
F. Patrignani,
R. Lanciotti,
P. Romano,
2022,
Foods.
Angela Capece,
A. Capece,
P. Romano,
2010,
International journal of food microbiology.
G. Pesole,
M. Chiara,
C. Manzari,
2020,
Frontiers in Microbiology.
P. Falabella,
A. Capece,
P. Romano,
2022,
Beverages.
P. Romano,
A. Bevilacqua,
M. Sinigaglia,
2022,
Foods.
A. Capece,
P. Romano,
G. Siesto,
2012,
Food microbiology.
A. Capece,
P. Romano,
D. De Fusco,
2021,
Applied Sciences.
A. Capece,
P. Romano,
G. Siesto,
2011,
Annals of Microbiology.
A. Capece,
P. Romano,
G. Siesto,
2013,
Food microbiology.
R. Romano,
G. Mauriello,
A. Capece,
2021,
Fermentation.
A. Capece,
P. Romano,
H. Aksu,
2020,
Food Science and Technology.
A. Capece,
P. Romano,
A. Calabretti,
2013
.
A. Capece,
P. Romano,
E. Matallana,
2021,
bioRxiv.
A. Capece,
P. Romano,
Nicola Condelli,
2019,
Fermentation.
G. Braccio,
A. Giuliano,
R. Albergo,
2023,
Fermentation.
M. Tufariello,
C. Gerardi,
F. Grieco,
2023,
Food Bioscience.
D. Gottardi,
F. Patrignani,
R. Lanciotti,
2022,
Beverages.
M. Tufariello,
F. Patrignani,
R. Lanciotti,
2022,
Frontiers in Microbiology.
D. Gottardi,
F. Patrignani,
R. Lanciotti,
2023,
Fermentation.
A. Baiano,
M. Tufariello,
A. Braghieri,
2023,
Frontiers in microbiology.
A. Capece,
P. Romano,
G. Siesto,
2019,
BIO Web of Conferences.