E. Marques-Macias

Contribution to the Study of the Origin of CO2 in Spanish Sparkling Wines by Determination of the 13C/12C Isotope Ratio

I. González-Martín, C. gonzáLez-Pérez, E. Marques-Macias, 1997 .

Use of isotope analysis to characterize meat fromIberian-breed swine.

I. González-Martín, C. gonzáLez-Pérez, E. Marques-Macias, 1999, Meat science.