Qianyu Li

Proteomic analysis of antifungal mechanism of star anise essential oil against Aspergillus niger and its application potential in prolonging bread shelf life

Hao Wu, Jingjing Qi, Fangyuan Zhao, 2022, LWT.

Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases.

Qingli Yang, Fangyuan Zhao, Jing-ding Huang, 2023, Critical reviews in food science and nutrition.

Synergistic antifungal mechanism of effective components from essential oil against Penicillium roqueforti

Hao Wu, Fangyuan Zhao, Jing-ding Huang, 2022, Engineering Microbiology.

Antifungal mechanism of essential oil against foodborne fungi and its application in the preservation of baked food.

Hao Wu, Fangyuan Zhao, Jing-ding Huang, 2022, Critical reviews in food science and nutrition.

Adapt retrieval rules and inhibit already-existing world knowledge: adjustment of world knowledge’s activation level in auditory sentence comprehension

Jian Huang, Shun Liu, Xuqian Chen, 2019, Language and Cognition.