Jian-qing Ju

Proteomic analysis of antifungal mechanism of star anise essential oil against Aspergillus niger and its application potential in prolonging bread shelf life

Hao Wu, Jingjing Qi, Fangyuan Zhao, 2022, LWT.

Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases.

Qingli Yang, Fangyuan Zhao, Jing-ding Huang, 2023, Critical reviews in food science and nutrition.

Synergistic antifungal mechanism of effective components from essential oil against Penicillium roqueforti

Hao Wu, Fangyuan Zhao, Jing-ding Huang, 2022, Engineering Microbiology.

Antifungal mechanism of essential oil against foodborne fungi and its application in the preservation of baked food.

Hao Wu, Fangyuan Zhao, Jing-ding Huang, 2022, Critical reviews in food science and nutrition.

Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety.

Jian-qing Ju, Qingchao Gao, Zhiruo Feng, 2024, Critical reviews in food science and nutrition.

Synergistic antifungal mechanism of eugenol and citral against Aspergillus niger: Molecular Level

Fangyuan Zhao, Jian-qing Ju, Yihui Wang, 2024, Industrial Crops and Products.

The application of starch-based edible film in food preservation: a comprehensive review.

Fangyuan Zhao, Jian-qing Ju, Yihui Wang, 2024, Critical reviews in food science and nutrition.

Antifungal mechanism of Angelica sinensis essential oil against Penicillium roqueforti and its application in extending the shelf life of bread.

Jian-qing Ju, Qingchao Gao, Jingjing Qi, 2023, International journal of food microbiology.