L. Stobbs

ONTARIO RESEARCH ENHANCEMENT PROGRAM (O R E P) Development of a Biological Control Agent for Crown Gall of Grapevine

T. Burr, D. Cuppels, S. Walker, 2000 .

Effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. I. Ractopamine treatment and dietary protein level.

L. E. Jeremiah, L. L. Gibson, R. Ball, 1994, Meat science.

Effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. II. Ractopamine treatment and dietary protein source.

L. E. Jeremiah, L. L. Gibson, J. Merrill, 1994, Meat science.

The effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. III. Effects of gender.

L. E. Jeremiah, L. L. Gibson, R. Ball, 1994, Meat science.

EFFICACY OF COMPUDOSE® AS A GROWTH PROMOTANT IMPLANT FOR GROWING-FINISHING STEERS

G. Mathison, L. Stobbs, 1983 .

EFFICACY OF COMPUDOSE® AS AN ANABOLIC IMPLANT FOR GROWING-FINISHING FEEDLOT HEIFERS

J. E. Richards, D. Mowat, R. Stilborn, 1988 .

Diagnosis of monensin intoxication in poultry.

G. D. Lindsey, M. Novilla, L. Stobbs, 1990, The Canadian veterinary journal = La revue veterinaire canadienne.