Zhou Heng

Integrated proteomic and metabolomic analysis suggests high rates of glycolysis are likely required to support high carotenoid accumulation in banana pulp.

S. Zhang, A. Fernie, G. Yi, 2019, Food chemistry.

Carotenoid Profiling in the Peel and Pulp of 36 Selected Musa Varieties

G. Yi, Chunyu Li, Shijuan Yan, 2017 .

Characterization of odor-contributing volatile in Capsicum chinense ‘JT-1’fruits during development and transcriptome analysis of key fruit-aroma formation periods

Zhen-xing Li, Lei Liu, Xiaowan Xu, 2023, Scientia Horticulturae.

The pH Distribution of Flue-cured Tobacco Leaves in Southwest China and its Relationship with Sensory Quality

Zhou Heng, 2010 .