Shuang Wang

发表

Dietary calcium deficiency in laying ducks impairs eggshell quality by suppressing shell biomineralization

Wei Chen, Yan Li, D. Ruan, 2015, Journal of Experimental Biology.

Tryptophan in poultry nutrition: Impacts and mechanisms of action.

D. Ruan, A. Fouad, C. Zheng, 2021, Journal of animal physiology and animal nutrition.

Estimation of dietary arginine requirements for Longyan laying ducks

Wei Chen, D. Ruan, Q. Fan, 2017, Poultry science.

Effects of dietary lysine supplementation on performance, egg quality, and development of reproductive system in egg-laying ducks

W. Chen, D. Ruan, A. Fouad, 2018 .

Nutritional modulation of fertility in male poultry

D. Ruan, A. Fouad, C. Zheng, 2020, Poultry science.

Nutritional requirements of meat-type and egg-type ducks: what do we know?

D. Ruan, A. Fouad, C. Zheng, 2018, Journal of Animal Science and Biotechnology.

Nutritional requirements of meat-type and egg-type ducks: what do we know?

D. Ruan, A. Fouad, C. Zheng, 2018, Journal of Animal Science and Biotechnology.

Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders

Wei Chen, D. Ruan, Q. Fan, 2017, British Journal of Nutrition.

Effects of constant or intermittent high temperature on egg production, feed intake, and hypothalamic expression of antioxidant and pro-oxidant enzymes genes in laying ducks.

D. Ruan, C. Zheng, X. Luo, 2018, Journal of animal science.

Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks

Xuebing Huang, R. Xu, D. Ruan, 2021, Animal nutrition.

Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks

D. Ruan, A. Fouad, C. Zheng, 2021, Italian Journal of Animal Science.

Effects of dietary sunflower meal supplementation on productive performance, antioxidative capacity, lipid metabolism, and gut microbiota in laying ducks

Xuebing Huang, D. Ruan, A. Fouad, 2022, Animal Feed Science and Technology.

Dietary supplementation with 2-hydroxy-4-methyl(thio) butanoic acid and DL-methionine improves productive performance, egg quality and redox status of commercial laying ducks

Xuebing Huang, T. Mahmood, Y. Mercier, 2023, Animal nutrition.

Age-related changes in eggshell physical properties, ultrastructure, calcium metabolism-related serum indices, and gene expression in eggshell gland during eggshell formation in commercial laying ducks

Xuebing Huang, D. Ruan, C. Zheng, 2021, Poultry science.

Dietary zinc supplementation affects eggshell quality and ultrastructure in commercial laying ducks by influencing calcium metabolism

D. Ruan, C. Zheng, W. Xia, 2021, Poultry science.

Effects of Dietary Copper Supplementation on Laying Performance, Egg Quality and Plasma Cholesterol Fractions in Laying Ducks

W. Chen, D. Ruan, Y. C. Lin, 2016 .

The impact of Bacillus subtilis DSM32315 and L-Threonine supplementation on the amino acid composition of eggs and early post-hatch performance of ducklings

C. Zheng, M. Azzam, W. Xia, 2023, Frontiers in veterinary science.

Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review

Wang Shuang, D. Ruan, A. Fouad, 2016 .

Dietary supplementation with 25-hydroxyvitamin D3 regulates productive performance, lipid metabolism and gut microbiota in aged laying ducks

Wei Chen, Yanan Zhang, Wei Chen, 2024, Animal Nutrition.