Z. Pei

Comparative Study on the Characterization of Myofibrillar Proteins from Tilapia, Golden Pompano and Skipjack Tuna

Huibo Wang, Chuan Li, Xuanri Shen, 2022, Foods.

Comparative Assessment of the Antioxidant Activities among the Extracts of Different Parts of Clausena lansium (Lour.) Skeels in Human Gingival Fibroblast Cells

Hyeong-Cheol Yang, Tingting Zhu, Jia-cheng Yan, 2020, Evidence-based complementary and alternative medicine : eCAM.

Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS.

Chuan Li, Xuanri Shen, Jun Cao, 2019, Food research international.

Emulsion gel stabilized by tilapia myofibrillar protein: Application in lipid-enhanced surimi preparation.

Huibo Wang, Chuan Li, Xuanri Shen, 2022, Food chemistry.

Comparative study on the effect of dietary lipid level on growth and feed utilization for gibel carp ( Carassius auratus gibelio ) and Chinese longsnout catfish ( Leiocassis longirostris Gu¨nther)

X. Zhu, S. Xie, W. Lei, 2004 .

Effect of Frying on the Quality and Protein Degradation in Mugil cephalus: A Comparative Study of Vacuum and Atmospheric Frying

Chuan Li, Qianwen Zheng, Xuanri Shen, 2022, Journal of Aquatic Food Product Technology.

Effect of vacuum frying and atmospheric frying on the quality and protein oxidation of squid (Loligo chinensis).

Chuan Li, Xuanri Shen, Aiguo Feng, 2021, Journal of food science.

A sea cucumber (Holothuria leucospilota) polysaccharide improves the gut microbiome to alleviate the symptoms of type 2 diabetes mellitus in Goto-Kakizaki rats.

Yiqiong Yuan, Chuan Li, Xuanri Shen, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The Overexpression of Insulin-Like Growth Factor-1 and Neurotrophin-3 Promote Functional Recovery and Alleviate Spasticity After Spinal Cord Injury

Yan Yu, L. Du, Jianjun Li, 2022, Frontiers in Neuroscience.

Coconut milk treated by atmospheric cold plasma: Effect on quality and stability.

Y. Chen, Weimin Zhang, Yile Chen, 2023, Food chemistry.

Quality and protein degradation of golden pompano (Trachinotus blochii) fillets during four drying methods

Xiao-bin Zhong, Da‐yong Zhou, Chuan Li, 2020 .

Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System—Insights from Computational Molecular Dynamics on Myosin of Golden Pompano

Zhisheng Pei, Pan Wen, Z. Pei, 2023, Gels.