Mingwei Zhao

Study of Terpenoid Synthesis and Prenyltransferase in Roots of Rehmannia glutinosa Based on iTRAQ Quantitative Proteomics

Qi-En Qi, H. Duan, Yanqing Zhou, 2021, Frontiers in Plant Science.

Identification and Expression Analysis of CAMTA Genes in Tea Plant Reveal Their Complex Regulatory Role in Stress Responses

Feng Xing, Hongyu Yuan, Qiying Zhou, 2022, Frontiers in Plant Science.

Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of Suancai

Sufang Zhang, Yingxi Chen, Chaofan Ji, 2022, Foods.

Dietary supplementation ellagic acid on the growth, intestinal immune response, microbiota, and inflammation in weaned piglets

G. Lan, Yujie Lu, Jing Liang, 2022, Frontiers in Veterinary Science.

Effects of salt concentration on the quality of paocai, a fermented vegetable product from China.

Sufang Zhang, Xinping Lin, Chaofan Ji, 2021, Journal of the science of food and agriculture.

Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus.

Sufang Zhang, Xinping Lin, Chaofan Ji, 2021, Food research international.