Hongwei Gao

发表

Discrimination of meat from fur-producing and food-providing animals using mass spectrometry-based proteomics.

Jie Xu, Xue Zhao, Hongwei Zhang, 2020, Food research international.

Detection of parvalbumin, a common fish allergen gene in food, by real-time polymerase chain reaction.

Mingjun Deng, Chao Lin, Chengzhu Liang, 2009, Journal of AOAC International.

Analysis of the bacterial diversity existing on animal hide and wool: development of a preliminary PCR-restriction fragment length polymorphism fingerprint database for identifying isolates.

Yanming Zhang, Laihua Zhu, Mingjun Deng, 2012, Journal of AOAC International.

Application of loop-mediated isothermal amplification for detection of Yersinia enterocolitica in pork meat.

Shufeng Wang, Ying Chen, J. Jia, 2009, Journal of microbiological methods.

Multiplex polymerase chain reaction method for detection of bovine materials in foodstuffs.

W. Liang, Da-bing Zhang, Cheng-Zhu Liang, 2003, Journal of AOAC International.

MALDI-TOF mass spectrometry provides high accuracy in identification of Salmonella at species level but is limited to type or subtype Salmonella serovars

Lin Kang, Shan Gao, Wenwen Xin, 2017, European journal of mass spectrometry.

A novel loop-mediated isothermal amplification method for detection of the carrot materials in foods

Jixiang Chen, Liping Feng, Min Sun, 2015, European Food Research and Technology.

Application of multiple displacement amplification in detection of five events of genetically modified organisms

Xiaoping Zhou, Wenda Liu, Liqing Zhao, 2013 .

Event-specific detection of transgenic potato AV43-6-G7 using real-time and digital PCR methods

Tingting Deng, Xin Huang, Ronggui Li, 2016, BMC Biotechnology.

Application of multiple displacement amplification in detection of five events of genetically modified organisms

Xiaoping Zhou, Wenda Liu, Liqing Zhao, 2013 .