Ting-ting Li

Application of natural deep eutectic solvents for extraction and determination of phenolics in Cajanus cajan leaves by ultra performance liquid chromatography

Y. Zu, Yu-jie Fu, Meng Luo, 2015 .

An efficient preparative procedure for main flavone aglycones from Equisetum palustre L. using macroporous resin followed by gel resin flash chromatography

Y. Zu, Yu-jie Fu, Meng Luo, 2013 .

Variation in contents of main active components and antioxidant activity in leaves of different pigeon pea cultivars during growth.

T. Efferth, Y. Zu, Yu-jie Fu, 2013, Journal of agricultural and food chemistry.

Solvent-free microwave extraction of essential oil from pigeon pea leaves [Cajanus cajan (L.) Millsp.] and evaluation of its antimicrobial activity

Y. Zu, Yu-jie Fu, Meng Luo, 2014 .

Developing a green film from locust bean gum/carboxycellulose nanocrystal for fruit preservation

Lijuan Wang, Ruoting Liu, Fansong Meng, 2021, Future Foods.

Flavonoid C-glycosides from pigeon pea leaves as color and anthocyanin stabilizing agent in blueberry juice

Y. Zu, Yu-jie Fu, Xiao-Lin Qi, 2014 .

Production of Pearls

P. Southgate, Changbo Zhu, Ting-ting Li, 2018, Goods and Services of Marine Bivalves.

Impact of genotype, plant growth regulators and activated charcoal on embryogenesis induction in microspore culture of pepper (Capsicum annuum L.)

Q. Ning, Cheng Yan, Ting-ting Li, 2013 .