Ning Zhang

Antioxidant and functional properties of tea protein as affected by the different tea processing methods

Lishuai Ma, Haixia Chen, Yu Zhang, 2015, Journal of Food Science and Technology.

Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with β-cyclodextrin.

Huaping Zhu, Xiaoyu Liu, Qingfeng Yang, 2015, Food chemistry.

Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods.

Lishuai Ma, Haixia Chen, Xu-dong Xu, 2013, Journal of the science of food and agriculture.

Physical modifications of polysaccharide from Inonotus obliquus and the antioxidant properties.

Lishuai Ma, Haixia Chen, Yu Zhang, 2013, International journal of biological macromolecules.

Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea

Haixia Chen, Zhaoshuai Wang, Xin Zhang, 2013 .

Preparation and Properties of Corn Gluten Meal/Poly (Lactic Acid) Composite

S. Isobe, Ye Chen, Ning Zhang, 2011 .