Xi-yan Chen

Chemotaxonomic variation in volatile component contents and their correlation between climate factors in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.)

Mao-sheng Gao, Tao Zheng, Ke-xing Su, 2021, Food Chemistry: X.

Quality Evaluation of Wild Germplasm of Chinese Prickly Ash (Zanthoxylum bungeanum Maxim) from Qinling Mountains at Different Elevations Based on HPLC‐Fingerprint **

Tao Zheng, Ke-xing Su, Shu-ming Liu, 2022, Chemistry & biodiversity.

Resource evaluation and novel germplasm excavation of wild Chinese prickly ash in Qinling mountains

Dingming Zhang, Ke-xing Su, Shu-ming Liu, 2021 .