P. Dalvit

Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy.

A. Caprioli, D. Ottaviani, S. Morabito, 2004, International journal of food microbiology.

Subacute Ruminal Acidosis and Evaluation of Blood Gas Analysis in Dairy Cow

M. Morgante, E. Giudice, M. Gianesella, 2010, Veterinary medicine international.

Effect of concentration of cold acidified milk replacers, breed and rearing season on the performance of goat kids

I. Andrighetto, L. Bailoni, M. Zancan, 1994 .

Short communication: reference values for blood parameters in Holstein dairy cows: effects of parity, stage of lactation, and season of production.

G. Cozzi, M. Brščić, F. Gottardo, 2011, Journal of dairy science.

RISK ANALYSIS OF THE EXACERBATION OF FOODBORNE PATHOGENS IN RAW MILK ACTIVATED WITH THE LACTOPEROXIDASE SYSTEM

P. Alfonso, P. Ponce, P. Dalvit, 2007 .

The dehorning of dairy calves: practices and opinions of 639 farmers.

G. Cozzi, F. Gottardo, B. Contiero, 2011, Journal of dairy science.

A field survey of Escherichia coli O157 ecology on a cattle farm in Italy.

S. Marangon, A. Zuin, G. Conedera, 2001, International journal of food microbiology.