K. Ohtsuka

发表

An interlaboratory study on the detection methods for enterotoxigenic Escherichia coli in vegetables using enterotoxin gene screening and selective agars for ETEC-specific isolation.

J. Terajima, Y. Hara-Kudo, K. Kimata, 2020, International journal of food microbiology.

Selective media and real-time PCR assays for the effective detection of enterotoxigenic Escherichia coli in vegetables

J. Terajima, A. Kai, Y. Hara-Kudo, 2019, LWT.

[Major Vehicles and O-Serogroups in Foodborne Enterotoxigenic Escherichia coli Outbreaks in Japan, and Effective Detection Methods of the Pathogen in Food Associated with An Outbreak].

J. Terajima, A. Kai, Y. Hara-Kudo, 2018, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Development of a Novel Real-Time Polymerase Chain Reaction Assay to Detect Escherichia albertii in Chicken Meat.

T. Ohnishi, Y. Hara-Kudo, T. Ooka, 2022, Foodborne pathogens and disease.

Evaluating methods for detecting Escherichia albertii in chicken meat.

Y. Hara-Kudo, N. Konishi, Takayuki Konno, 2020, Journal of food protection.

Salmonella prevalence in seafood imported into Japan.

S. Kaneko, Y. Hara-Kudo, I. Furukawa, 2008, Journal of food protection.

Detection of Salmonella enterica in Naturally Contaminated Liquid Eggs by Loop-Mediated Isothermal Amplification, and Characterization of Salmonella Isolates

Y. Hara-Kudo, K. Takatori, K. Yanagawa, 2005, Applied and Environmental Microbiology.

Typing ofCampylobacterspp. from Feces of Patients and Food Samples in an Outbreak

K. Ono, Y. Ozeki, Y. Ando, 2004 .

A Food Poisoning Outbreak Caused by Campylobacter jejuni Associated with Barbecue

Y. Fujiwara, K. Ono, Y. Ando, 2003 .

A Food Poisoning Case Caused by both Campylobacter jejuni and Salmonella Enteritidis

Y. Hoshino, K. Ono, A. Saito, 2002 .

Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan.

Y. Sugita‐Konishi, Y. Hara-Kudo, H. Konuma, 2012, International journal of food microbiology.

Sensitive and rapid detection of Vero toxin-producing Escherichia coli using loop-mediated isothermal amplification.

Y. Hara-Kudo, Kosuke Takatori, Yukiko Hara-Kudo, 2007, Journal of medical microbiology.

An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar.

Tetsuya Mori, Yasufumi Ueda, J. Terajima, 2016, International journal of food microbiology.

Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: a collaborative study.

Y. Hara-Kudo, H. Konuma, N. Konishi, 2008, International journal of food microbiology.

[Analysis of survival of enterohemorrhagic Escherichia coli in the steps during cooking on a Japanese barbecue].

Y. Hara-Kudo, Y. Morita, Naoki Kobayashi, 2014, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

An outbreak of food poisoning due to Escherichia coli serotype O7:H4 carrying astA for enteroaggregative E. coli heat-stable enterotoxin1 (EAST1)

S. Iyoda, N. Sakakida, M. Takano, 2021, Epidemiology and infection.

[Molecular Detection Methods for Vibrio parahaemolyticus in Seafood].

Y. Hara-Kudo, K. Sugiyama, T. Nishio, 2015, Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases.

Detection of Salmonella enteritidis in shell and liquid eggs using enrichment and plating.

S Kumagai, M. Miyahara, T. Masuda, 2001, International journal of food microbiology.

Contamination Levels of Salmonella and Listeria sp. in Commercial Raw Meat

K. Ono, Akinobu Saitoh, H. Masaki, 2003 .

Contamination of Campylobacter spp. in Domestic and Imported Chicken Meat

K. Ono, Y. Ando, R. Tsuji, 2003 .

An outbreak of Salmonella food poisoning at a snapping turtle restaurant.

Y. Fujiwara, H. Fukushima, T. Kurazono, 2008, Japanese journal of infectious diseases.