M. Cidad

Ecodesign of new circular economy scheme for Brewer's side streams

J. Zufía, D. San Martín, B. Iñarra, 2022, Sustainable Chemistry and Pharmacy.

Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products

C. Matthys, S. Ramos, J. Zufía, 2022, npj Science of Food.

Partitioning of nutrients and non-essential elements in Swiss chards cultivated in open-air plots

A. Diego, C. Nguyen, J. A. Carrero, 2017 .

The use of a standard digital camera as an inexpensive, portable, fast and non-destructive analytical tool to measure colour: Estimation of the ripening stage of tomatoes (Solanum lycopersicum) as a case study

Christophe Nguyen, Gorka Arana, A. Diego, 2017 .

Cleaner production strategies for the food industry

S. Ramos, J. Zufía, M. Gutierrez, 2020 .

Accumulation and Translocation of Essential and Nonessential Elements by Tomato Plants (Solanum lycopersicum) Cultivated in Open-Air Plots under Organic or Conventional Farming Techniques.

A. de Diego, C. Nguyen, J. A. Carrero, 2015, Journal of agricultural and food chemistry.