S. Prakash

发表

Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health

J. Verma, S. Verma, G. Chouhan, 2022, Plant Growth Regulation.

Seroprevalence against SARS-CoV-2 in Indian populations

Ashish, Ritesh, Anshika, 2021 .

Effect of pre-harvest application of chemicals and pesticide on fruit ripening in mango ( Mangifera indica L.) under ambient conditions

Sachin Kumar, S. Prakash, Ashish Kumar Lamba, 2021 .

Ficus benghalensis Linn.: A TRIBAL MEDICINE WITH VAST COMMERCIAL POTENTIAL

Abhishek Kumar, R. Tripathi, A. K. Singh, 2015 .

Nanoparticle Protein Corona: Understanding NP Biomolecule Interactions for Safe and Informed Nanotechnological Applications Including Stress Alleviation in Plants

R. Deswal, S. Prakash, Ravi Gupta, 2022, Journal of Plant Growth Regulation.

Effect of salinity on growth of Nile tilapia ( Oreochromis niloticus ) and spinach ( Spinacia oleracea ) in aquaponic system using inland saline groundwater

Arunandan Kumar, A. K. Verma, R. M. Thomas, 2021, Aquaculture Research.

Effect of salinity on growth, survival, haemato‐biochemical and antioxidative status of Anabas testudineus (Bloch, 1792) juveniles reared in inland saline water

N. K. Chadha, P. Jana, P. Sawant, 2022, Aquaculture Research.

Effects of different suboptimal dietary protein levels on growth, nutrient utilization and physio‐metabolic status of Anabas testudineus fingerlings in inland saline water

P. Sardar, M. Aklakur, A. Talukdar, 2021, Aquaculture Nutrition.

“Like sugar in milk”: reconstructing the genetic history of the Parsi population

C. Tyler-Smith, S. Q. Mehdi, Q. Ayub, 2017, Genome Biology.

Effect of different rooting media treatments on rooting and growth of stem cuttings in pomegranate ( Punica granatum L.)

B. Dhyani, Sachin Kumar, S. Malik, 2021 .

Effect of IBA, boric acid and wounding treatments on rooting and growth of stem cuttings in pomegranate (Punica granatum L.)

Arvind Kumar, B. Dhyani, Sachin Kumar, 2021 .

Effect of IBA and boric acid treatments on rooting and growth of stem cutting in pomegranate (Punica granatum L.)

Chand, Sachin Kumar, Arvind Kumar, 2020 .

Studies on the synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

M. Thakur, V. Singh, S. Prakash, 2022, Current Research in Nutrition and Food Science Journal.

ASSESSMENT OF CHLOROPHYLL IN BOUGAINVILLEA GENOTYPES USING THE MINOLTA SPAD-502 METER

S. Malik, S. Prakash, Gaurav Kumar Ahirwar, 2022, Plant Archives.

Study on adoption of cimate-smart system of wheat intensification (SWI) technology among the farmers of Bihar

S. Kumari, S. Prakash, S. Sikdar, 2020 .

Effect of feed ingredients on nutrient digestibility, waste production and physical characteristics of rainbow trout (Oncorhynchus mykiss) faeces.

J. Schrama, Fotini Kokou, Roel M. Maas, 2023, Aquaculture.

Brassica juncea leaf cuticle contains xylose and mannose (xylomannan) which inhibit ice recrystallization on the leaf surface

M. Arya, R. Deswal, S. Prakash, 2023, Planta.

Dietary starch level affects nutrient digestibility, faecal waste production and characteristics in yellowtail kingfish (Seriola lalandi) depending on the level of fish meal replacement

J. Schrama, Fotini Kokou, J. Kals, 2023, Aquaculture.

A comprehensive review on mitigating abiotic stresses in plants by metallic nanomaterials: prospects and concerns

T. Minkina, V. Rajput, Vijay Rani Rajpal, 2023, Clean Technologies and Environmental Policy.

Effect of time, techniques and environment of propagation on performance of guava (Psidium guajava)

Arvind Kumar, U. Kumar, S. Shukla, 2019, The Indian Journal of Agricultural Sciences.

Assessment of genetic variability for yield and yield contributing traits in rice ( Oryza sativa L.)

Suhel Mehandi, Prakash, M. Ram, 2023 .

Studies on uptake of trivalent and hexavalent chromium by maize (Zea mays).

S. Prakash, S. Dass, M. Srivastava, 1995, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.