Uracha Wanich

New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges.

S. Wani, S. Siddiqui, G. Abdi, 2022, Journal of food biochemistry.

Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures

R. Keast, D. Liem, S. Cicerale, 2018, Nutrients.

The relationship between culture, food liking, and body mass index in Australian and Thai young adults.

R. Keast, D. Liem, S. Cicerale, 2019, Asia Pacific journal of clinical nutrition.

Sustainability Descriptive Labels on Farmed Salmon: Do Young Educated Consumers Like It More?

R. Keast, D. Liem, G. Turchini, 2018, Sustainability.

Association between food liking and the dietary quality in Australian young adults.

R. Keast, D. Liem, S. Cicerale, 2020, Asia Pacific journal of clinical nutrition.

Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults

R. Keast, Andrew Costanzo, N. Utama‐ang, 2021, Nutrients.