A. Isensee

Report on organic protein availability and demand in Europe = Deliverable 1.2 of the CORE Organic project (ICOPP)

H. Willer, B. Früh, V. Maurer, 2014 .

Distribution of infection with gastro-intestinal nematodes in different groups of dairy goats in Switzerland and its influence on milk production

C. Winckler, V. Maurer, Z. Amsler, 2012 .

Integrated control of gastrointestinal nematodes in lambs using a bioactive feed × breed approach.

V. Maurer, E. Perler, F. Heckendorn, 2013, Veterinary parasitology.

Strategies for feeding the world more sustainably with organic agriculture

Pete Smith, Adrian Muller, M. Stolze, 2017, Nature Communications.

Concentrate reduction and sequential roughage offer to dairy cows: effects on milk protein yield, protein efficiency and milk quality

F. Leiber, Katharina Dorn, J. Probst, 2015, Journal of Dairy Research.

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type.

G. Stewart, A. Gordon, G. Cozzi, 2015, Food chemistry.

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

Christian Schader, Urs Niggli, Matthias Stolze, 2015, Journal of The Royal Society Interface.

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season.

C. Leifert, M. Barański, G. Cozzi, 2018, Food chemistry.

Comparison of a classical with a highly formularized body condition scoring system for dairy cattle.

S. Ivemeyer, F. Leiber, V. Maurer, 2014, Animal : an international journal of animal bioscience.