Anil K. Verma

CRISPR/Cas9 as a promising genome-editing technology for generating low-immunogenic wheat variety: recent legislation and global implementation of genetically engineered crops

Yeliz Serin, E. Lionetti, C. Catassi, 2022, CABI Reviews.

Heavy metals distribution and their correlation with physico-chemical properties of different soil series of northwestern India

Dinesh Kumar Yadav, R. Yadav, Ganpat Louhar, 2020, The Indian Journal of Agricultural Sciences.

Current updates on the association between celiac disease and cancer, and the effects of the gluten‑free diet for modifying the risk (Review)

Yeliz Serin, N. Kalra, A. Tiwari, 2022, International Journal of Functional Nutrition.

Current Status and Perspectives on the Application of CRISPR/Cas9 Gene-Editing System to Develop a Low-Gluten, Non-Transgenic Wheat Variety

E. Lionetti, C. Catassi, S. Gatti, 2021, Foods.

Distribution of celiac disease predisposing genes HLA-DQ2 and HLA-DQ8 in the native population of southern India

B. Ramakrishna, E. Lionetti, C. Catassi, 2022, Indian Journal of Gastroenterology.

Yield and malt quality of barley (Hordeum vulgare) impacted by nitrogen and sulphur application

Chiranjeev Kumawat, A. Patra, Anil K. Verma, 2022, Indian Journal of Agricultural Sciences.

Effect of balanced use of nutrients on yield attributes, yield and protein content of wheat (Triticum aestivum)

V. Trivedi, Md Basit Raza, Anil K. Verma, 2021, The Indian Journal of Agricultural Sciences.

Evaluation of gut microbiota of iranian patients with celiac disease, non-celiac wheat sensitivity, and irritable bowel syndrome: are there any similarities?

M. Zali, A. Yadegar, A. Sadeghi, 2023, BMC Gastroenterology.