G. El-Hadidy

发表

Phenotypic and Gene-technological Methods for the Identification of Clinically Isolated Streptococcus pneumoniae from Egyptian Children

S. Abdalla, Fouz Mohamed El-Antably, Alaa El-Dien MS Hosney, 2010 .

Direct Molecular Identification of Malassezia Species from Skin Scales of Patients with Seborrheic Dermatitis by Nested Terminal Fragment Length Polymorphism Analysis

L. Metwally, G. El-Hadidy, 2007 .

CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES

M. Khalil, A. Barakat, F. Ibrahim, 2013 .

Preparation and Evaluation of Pan Bread Made with Wheat flour and Psyllium Seeds for Obese Patients

G. El-Hadidy, 2020 .

UTILIZATION OF YOUNG GREEN BARLEY AS A POTENTIAL SOURCE OF SOME NUTRITION SUBSTANCES

G. El-Hadidy, El-Shahat G. El-Dreny, 2018, Zagazig Journal of Agricultural Research.

Effect of Addition of Doum Fruits Powder on Chemical, Rheological and Nutritional Properties of Toast Bread

E. G. El-Dreny, G. El-Hadidy, 2020 .

Detection of Metallo- eta-Lactamase Enzyme among Isolated Pseudomonas aeruginosa From Nosocomial Infected Patients at Suez Canal University Hospital

Nermine N. El-Maraghy, M. Mansour, G. El-Hadidy, 2015 .

Effect of Feeding Iron Deficiency Anemia Rats on Red Beetroots Juices

M. Mahmoud, G. El-Hadidy, El-Dreny, 2019 .

Microbes and Infectious Diseases

W. Hessam, G. El-Hadidy, Mohammad A. El-Sweify, 2022 .