Safoora Pashangeh

发表

Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk

V. Nizet, S. Hosseinzadeh, M. Aminlari, 2022, Food science & nutrition.

Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage.

S. Hosseinzadeh, Stefanos Giannakis, Majid Majlesi, 2022, Environmental research.

Modeling the Effects of the Quantity and Particle Size of Wheat Bran on Some Properties of Bread Dough using Response Surface Methodology

Mahsa Majzoobi, A. Farahnaky, L. Aminlari, 2014 .

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

Mahsa Majzoobi, A. Farahnaky, J. Jamalian, 2014, Journal of Food Science and Technology.

Effect of Wheat Bran of Reduced Phytic Acid Content on the Quality of Batter and Sponge Cake

Mahsa Majzoobi, A. Farahnaky, Safoora Pashangeh, 2014 .

Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk.

S. Hosseinzadeh, S. Torriani, S. Shekarforoush, 2018, Microbial pathogenesis.

Effect of eliminating hdcA gene of Staphylococcus epidermidis TYH1 on Histamine production

V. Nizet, Samira Dahesh, Majid Majlesi, 2022, Iranian Journal of Microbiology.

Protection of probiotic Bacillus coagulans and Lactobacillus plantarum against cadmium toxicity in rats

H. Gheisari, S. Shekarforoush, Samira Dahesh, 2023, Comparative Clinical Pathology.

Effect of Fermentation Time on Xanthan Gum Production from Sugar Beet Molasses

Safoora Pashangeh, M. M. Nasab, M. Rafsanjani, 2010 .