A. Conesa

发表

Differentiation of non-aureus staphylococci species isolated from bovine mastitis by PCR-RFLP of groEL and gap genes in comparison to MALDI-TOF mass spectrometry.

C. Vay, C. Barberis, C. Porporatto, 2020, Microbial pathogenesis.

Monitoring AMR in Campylobacter jejuni from Italy in the last 10 years (2011–2021): Microbiological and WGS data risk assessment

C. Cammà, G. Garofolo, A. Di Pasquale, 2022, EFSA journal. European Food Safety Authority.

Relationship between air temperature and degreening of lemon ('Citrus lemon' L. Burm. f.) peel color during maturation

I. Porras, J. M. Brotons, Javier Manera, 2012 .

Phytochemical characterisation of two news blood grapefruits by means of HPLC-MS

J. D. del Río, J. Pina, A. Ortuño, 2022, Food Chemistry Advances.

Chitosan and cloxacillin combination improve antibiotic efficacy against different lifestyle of coagulase-negative Staphylococcus isolates from chronic bovine mastitis

S. Correa, I. Bianco, V. Rivero, 2018, Scientific Reports.

Commensal coagulase-negative Staphylococcus from the udder of healthy cows inhibits biofilm formation of mastitis-related pathogens.

C. Porporatto, M. Ferrero, M. S. Orellano, 2017, Veterinary microbiology.

Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars

I. Porras, P. Legua, A. Continella, 2021, Journal of the science of food and agriculture.

Effects of shade screens and mulching on the color change of fruits from “Fino 49” lemon trees irrigated with water of different salinity or irrigation regimes

I. Simón, V. Lidón, J. J. Martínez-Nicolás, 2016 .

Chitosan nanoparticles enhance the antibacterial activity of the native polymer against bovine mastitis pathogens.

C. Porporatto, R. Falcone, M. S. Orellano, 2019, Carbohydrate polymers.