Pascal Witt

Prevalence and phylogenetic relationship of Clostridioides difficile strains in fresh poultry meat samples processed in different cutting plants.

H. Wichmann-Schauer, S. Maurischat, J. Heise, 2020, International journal of food microbiology.

Short communication: Contamination of home-grown and retail vegetables with Clostridioides difficile

S. Maurischat, Anissa D. Scholtzek, J. Heise, 2022, Anaerobe.