Christopher J Smith

The key role of propane in a sustainable cooling sector

Pallav Purohit, Z. Klimont, L. Höglund-Isaksson, 2022, Proceedings of the National Academy of Sciences of the United States of America.

The development of vegetarian omega-3 oil in water nanoemulsions suitable for integration into functional food products

K. Lane, Weili Li, Chrismond Smith, 2016 .

Cereal-Derived Arabinoxylans as Biological Response Modifiers: Extraction, Molecular Features, and Immune-Stimulating Properties

Weili Li, W. Li, Shuangyue Zhang, 2015, Critical reviews in food science and nutrition.

The bioavailability of an omega-3-rich algal oil is improved by nanoemulsion technology using yogurt as a food vehicle

K. Lane, Weili Li, Chrismond Smith, 2014 .