Takayuki Tamura

发表

Synthesis of Biaryls via Palladium‐Catalyzed [2+2+2] Cocyclization of Arynes and Diynes: Application to the Synthesis of Arylnaphthalene Lignans

M. Mori, A. Kinbara, Y. Sato, 2007 .

The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype

K. Oda, H. Yaegaki, S. Bai, 2015, BMC Plant Biology.

A Novel Activating Agents of ‘Disarmed’ Thioglycosides, Combination of Trityl Tetrakis(pentafluorophenyl)borate, Iodine and 2,3-Dichloro-5,6-dicyano-p-benzoquinone (DDQ)

T. Mukaiyama, Kazuya Takeuchi, H. Jona, 2000 .

Stereoselective Glycosylation of Thioglycosides Promoted by Respective Combinations of N-Iodo- or N-Bromosuccinimide and Trityl Tetrakis(pentafluorophenyl)borate. Application to One-Pot Sequential Synthesis of Trisaccharide

T. Mukaiyama, Kazuya Takeuchi, Takayuki Tamura, 2000 .

Arylnaphthalene lignans through Pd-Catalyzed [2+2+2] cocyclization of arynes and diynes: total synthesis of Taiwanins C and E.

M. Mori, Y. Sato, Takayuki Tamura, 2004, Angewandte Chemie.

Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.

Yumiko Suzuki, R. Takata, K. Taniguchi, 2009, Journal of agricultural and food chemistry.

The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype

K. Oda, H. Yaegaki, S. Bai, 2015, BMC Plant Biology.

The Trityl Tetrakis(pentafluorophenyl)borate Catalyzed Stereoselective Glycosylation Using New Glycosyldonor, 3,4,6-Tri-O-benzyl-2-O-p-toluoyl-β-D-glucopyranosyl Phenylcarbonate

T. Mukaiyama, Kazuya Takeuchi, Takayuki Tamura, 2000 .

The Trityl Tetrakis(pentafluorophenyl)borate Catalyzed Stereoselective Glycosylation Using New Glycosyldonor, 3,4,6-Tri-O-benzyl-2-O-p-toluoyl-β-D-glucopyranosyl Phenylcarbonate.

T. Mukaiyama, Kazuya Takeuchi, Takayuki Tamura, 2000 .

The VAR1 locus of Arabidopsis encodes a chloroplastic FtsH and is responsible for leaf variegation in the mutant alleles

W. Sakamoto, M. Murata, Takayuki Tamura, 2002, Genes to cells : devoted to molecular & cellular mechanisms.

VARIATIONS IN DEPOSITIONAL ARCHITECTURE OF HOLOCENE TO MODERN PROGRADING SHOREFACES ALONG THE PACIFI

Y. Saito, F. Masuda, Takayuki Tamura, 2008 .

Novel method to reduce fishy aftertaste in wine and seafood pairing using alcohol-treated yeast cells.

S. Yoshida, Kanako Sasaki, Toshikazu Tsuji, 2012, Journal of agricultural and food chemistry.