M. F. Abol-Ela

CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA

A. Abdel-Salam, M. Atwa, Ghany, 2020 .

Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking

M. Ramadan, R. Elsanhoty, M. F. Abol-Ela, 2013 .

PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD.

M. F. Abol-Ela, A. Hassanein, A. M. M. EL-Karmany, 2013 .

Characterization of peanut mutants and molecular markers associated with resistance to pod rot diseases and aflatoxin contamination by RAPD and ISSR

S. Azer, C. Azzam, M. F. Abol-Ela, 2007 .