Chang-Yul Kim

[6]-Gingerol attenuates β-amyloid-induced oxidative cell death via fortifying cellular antioxidant defense system.

Gyu Hwan Park, Jung-Hee Jang, Chan Lee, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Decaffeinated coffee prevents scopolamine-induced memory impairment in rats

K. Lee, H. Lee, Y. Jang, 2013, Behavioural Brain Research.

Neuroprotective Effect and Molecular Mechanism of [6]-Gingerol against Scopolamine-Induced Amnesia in C57BL/6 Mice

Gyu Hwan Park, Jung-Hee Jang, Chan Lee, 2018, Evidence-based complementary and alternative medicine : eCAM.

Neuroprotective effect of epigallocatechin-3-gallate against β-amyloid-induced oxidative and nitrosative cell death via augmentation of antioxidant defense capacity

Gyu Hwan Park, Jung-Hee Jang, Chan Lee, 2009, Archives of pharmacal research.

Neuroprotective effects of Triticum aestivum L. against β‐Amyloid‐induced cell death and memory impairments

C. Yang, Jung-Hee Jang, Hyeong-Kyu Lee, 2010, Phytotherapy research : PTR.

Protective Effect of Arabinoxylan against Scopolamine-Induced Learning and Memory Impairment

Gyu Hwan Park, Jung-Hee Jang, Jongwon Lee, 2014, Biomolecules & therapeutics.