Wenpeng Lu

Discovery and Significance of Malan Loess on the Piedmont Plain in Pinggu District, Beijing

Yuanyi Zhao, Lu Lu, Xiao Liang Wang, 2014 .

Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis

Yiming Yang, W. Cao, Yuning Jin, 2022, Foods.

Comparison of ‘Beibinghong’ dry red wines from six producing areas based on volatile compounds analysis, mineral content analysis, and sensory evaluation analysis

W. Cao, Baoxiang Zhang, Yuning Jin, 2021, European Food Research and Technology.

Widely Targeted Metabolomics Was Used to Reveal the Differences between Non-Volatile Compounds in Different Wines and Their Associations with Sensory Properties

W. Cao, Yanlin Wang, Wenpeng Lu, 2023, Foods.

Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology

Yiming Yang, Wenpeng Lu, Nan Shu, 2023, Molecules.

Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators, color and volatile compounds

Yiming Yang, W. Cao, Wenpeng Lu, 2023, Journal of Berry Research.

Analysis of Lignan Content and Rhizosphere Microbial Diversity of Schisandra chinensis (Turcz.) Baill. Resources

Wenpeng Lu, Yiping Yan, Taiping Tian, 2024, Life.