A. C. Wu

EFFECT OF FLUCTUATING TEMPERATURE TREATMENT ON MILK COAGULATION AND INACTIVATION OF SOYBEAN TRYPSIN INHIBITOR

R. Eitenmiller, J. Powers, A. C. Wu, 1975 .

Determination of molecular-weght distribution of chitosan by high-performance liquid chromatography

W. Bough, E. C. Conrad, A. C. Wu, 1976 .

Influence of manufacturing variables on the characteristics and effectiveness of chitosan products. I. Chemical composition, viscosity, and molecular‐weight distribution of chitosan products

W. Bough, W. L. Salter, W. A. Bough, 1978 .

Determination of molecular-weight distribution of chitosan by high-performance liquid chromatography.

W. Bough, E. C. Conrad, A. C. Wu, 1976, Journal of chromatography.

EFFECT OF FLUCTUATING TEMPERATURE ON THE STABILITY AND ACTIVITY OF INVERTASE

John J. Powers, Ronald R. Eitenmiller, R. Eitenmiller, 1974 .

YIELDS FROM CHYMOTRYPSIN AND LYSOZYME UNDER FLUCTUATING TEMPERATURE TREATMENTS

R. Eitenmiller, J. Powers, A. C. Wu, 1975 .