R. Loiudice

[UNI EN ISO 10012 _ Part 2: calibration, measurement uncertainty and referability]

G. Dipollina, R. Loiudice, P. Baldini, 2006 .

Presence of Residual Pectin Methylesterase Activity in Thermally Stabilized Industrial Fruit Preparations

R. Loiudice, Alfonso Giovane, A. Giovane, 1997 .